1. Recipes
  2. Entree
  3. German
  4. Pork Schnitzel

If you do not have a mallet, use a wine bottle. For a healthier alternative, bake in the oven.

Mood: savory
Prep Time: 15 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 4.0 pieces

    Food Stuffs
  • 1 pound pork cutlet
  • 2 eggs
  • 2 cups seasoned breadcrumbs
  • 1-1/2 cup all purpose flour
  • 1/4 cup canola oil
    Equipment
  • cutting board
  • knife
  • mallet
  • plastic wrap
  • skillet
  • shallow bowls
    Steps for Completion
  1. If the pork cutlet is more than 1/8in thick, cut it in half to reduce thickness.
  2. Wrap cutlet in plastic wrap and smash with mallet until evenly flattened.
  3. Dip the pork in flour, then eggs, and then breadcrumbs. Cook in skillet in oil until golden brown.